• 28.07.15 Eat

    Rena Patten Launches ‘Cooking with Kale’ at SumoSalad™ Green Label

    We were thrilled to host the Queen of Superfoods, Rena Patten, at our SumoSalad™ Green Label store in Sydney’s MLC Centre last Thursday to celebrate the launch of her latest cookbook, Cooking with Kale. To mark the occasion, we sold signed & personalised copies of the new book, along with serving recipes from Cooking with Kale on […]

  • 23.07.15 Learn

    SumoSalad wins big at QSR Media Awards

    SumoSalad was honoured to win two awards at yesterday’s 2nd Annual QSR Media Awards. Our CEO and Co-Founder Luke Baylis attended the event and picked up awards for Best Corporate Social Responsibility initiative, a reflection of SumoSalad’s work with Vinnies Australia to #heatupthestreet this winter, and Best New Concept – Brand Extension for our recently launched Green Label […]

  • 23.06.15 Eat, Learn

    What IS Kombucha?

    It’s official, kombucha has officially graduated from clean-living-yogi drink, to mainstream-regular drink. But what even is kombucha and why should you care? To celebrate the launch of Remedy Kombucha at SumoSalad Green Label, we decided to demystify the fermented favourite. What is it? Kombucha is a sparkling fermented tea, originating in Asia. It’s made using […]

  • 17.04.15 Eat, Grow, Learn

    Introducing: SumoSalad Green Label

    Food with Purpose is all about seasonality, localisation and education. Green Label sources all its produce ethically, using local suppliers and Australian made products. We have collaborated with well-known leaders in the food industry including Chobani, Riverina, Tassal and Inside Out just to name a few. This new concept store is where we will experiment with […]