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SUPERSTAR PT JONO CASTANO ACERO: Why You Need To Base Your Meals on Whole foods

15.06.18 Eat, Learn Blog SumoSalad

With winter upon us, we need to work hard to keep fit and maintain a strong immune system. The best way to do so is by enjoying nutritious dishes packed with natural whole foods our bodies need as an immune boost. Today we talk all things whole foods with Jono Castano Acero: personal-trainer-to-the-stars and founder of the Acero Training Series. Read on to discover why you need to base your meals on whole foods!
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“Highly produced foods such as white bread, granola or dried fruit are often loaded with extra sugars and fats. This makes them more calorie dense (poor nutrient ratio and volume of food compared to calories) which often makes them less satisfying than whole-, unprocessed foods.
Think of a moment when you’ve just eaten a large bag of potato chips or six fistfuls of gummi bears. It’s not far fetched that at most times you could go another serve of either (or both) without a second thought.

Overeating chips, candy, granola, dried fruit or pastries is common among most people. Highly processed foods such as these are less satisfying so it’s much easier to overeat them. Compare eating a bag of potato chips to eating a bag of boiled potatoes. Or having five Pink Lady Apples over five dried apples.

It is harder to overeat foods that are in a more natural state because it’s your body that has to do the processing. Not machinery that’s done it for you before you even bite into it. As food items get further processed they are stripped of their nutrients leaving you with a tasty, calorie-rich, but not highly nutrient piece of food. And if they are indeed processed using extra sugar and fat this calorie content is even further amplified.

To add insult to injury, convenient, processed foods can trick the signals of fullness in the brain. Yet another reason why they are easier to overeat and therefore hold you back from achieving a healthier, fitter body.

The number one reason holding people back from their fat loss goals is eating more than the body uses, so the extra energy gets stored as body fat.

Choosing between processed food items and whole foods:
One of the simplest ways to keep your extra calories in check is to eat foods in their most natural state. When you shop at the supermarket choose items with no more than four or five ingredients. Even better, choose fresh produce that is just what they are. Such as buying oats instead of muesli which has raisins and other stuff mixed in it. Fresh fillet of fish instead of fish fingers.
Here’s where reading labels becomes important. Not to obsess over the numbers, but to have a healthy curiosity about what different products contain. Once you start paying attention to labels it will change your eating forever.

Wholefoods to eat more of:
• Sustainably sourced chicken, game meats, small fish, shellfish, lean cuts of meat, as well as legumes and beans
• Fresh vegetables. Even frozen vegetables or canned if the convenience makes it more likely for you to eat them. Eat as much variety as possible
• Wholegrains such as quinoa, brown rice (not that white rice is better or worse, but it’s easier to overeat), oats, wholemeal and rye bread, freekeh, barley and buckwheat
• Olive oil, avocados, raw nuts and seeds and natural nut butter

Processed foods to eat less of:
• Sausages, patties, meat pies, deep fried fish fillets
• Fries, potato chips, dried fruits
• White bread, bagels, cakes, pastries, cookies
• Roasted nuts, palm oil, margarine, fats from deep-fried food
• Candy, soft drinks, alcohol, most packaged foods with added sugar

A balanced diet can still have processed foods in it:
These aforementioned categories are not ‘always eat’ and ‘never eat’. Processed foods can have their place in a balanced diet. Try to inch your diet towards mostly eating foods from the wholefoods list and less from the processed. Rather than practising ultimate denial and categorizing wholefoods into “good” and all the processed foods into “bad”.

If you are happy with the results you’re getting keep doing what you’re doing. If not, put more focus on on the whole foods and less on the processed. Then adjust as you go along. This will not only improve your body composition but also makes it easier to maintain it all year around. You will be healthier as your diet will include a higher proportion of nutrient-rich foods. The nutrients are the major building block for a healthy, lean and fit body for the long term.”

Sumo Suggests: Weekends taste better at Sumo. Come fuel your greatness with us! All our dishes are created with a whole food focus so come and enjoy our hot, hearty and healthified menu this winter! Try our made-to-order Commando Nourish Bowl of mesclun lettuce, broccoli, brown rice and quinoa, roasted pumpkin, boiled egg, haloumi, pepitas and your choice of protein or the new Hot Deli Classics – still sensational but less fat!

POSTED BY: SUMOSALADHQ

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