20.12.17 Eat Blog SumoSalad

The final countdown to Christmas is on and here at Sumo we’re committed to making sure you have the most incredible festive season to date. Last week we covered the top tips for planning the best Christmas ever and this week we look to the fuel that’s going to power you, your friends and family through all your summer adventures from this year to next: our new season menu from head chef Kim Wiggins!

Kim’s approach to her menu creations at Sumo is simple, authentic and empowered: using the freshest, locally sourced and sustainable produce, free-range and grass-fed meats, nourishing grains and fragrant spices to create dishes that will nourish your body, delight your taste buds and pack your plate with the all natural vitamins, minerals and antioxidants you need to stay at the top of your game all day long.

With the Sumo Flexitarian lifestyle trend sweeping Australia, our new summer menu features dishes harnessing potent plant-power with an incredible range suited to everyone: flexitarians, vegetarians, vegans and meat-eaters alike.

From our Made To Order Grain Bowls, Breaky Bowls, Farm Fresh Deli Salads, new Power Pots, Wraps and Toasties, you can order ahead via the My Sumo App for quick pick up, enjoy instore or just pop in and grab a snack on the go…

Sumo’s Summer Of Flex is all about making it as simple, convenient and affordable for you to enjoy whole foods your body will love you for. Give yourself an early Christmas gift and head into Sumo to experience some mouth-watering favourites from the new summer menu including:

Summer Aussie BBQ Beef with Bacon, Egg & Cheese
An Australian classic. Chopped cos lettuce, Lebanese cucumber, red onion, tasty cheese, baby beetroot, egg, Roma tomato, bacon, smoking BBQ beef and a light lemon mayo. 

Chargrilled Cauliflower & Pumpkin
Smoky and succulent! Baby spinach, turmeric & tahini pumpkin, chickpeas, cous cous, soya chips, olive & Moroccan spiced dressing.

Portuguese Chicken with Quinoa, Chorizo & Corn
A deliciously zesty dish of Piri Piri Chicken, corn, chorizo, mixed leaf & cos lettuce, Roma tomatoes, Lebanese cucumber and chickpeas.

Greek Falafel with Fetta, Olives & Balsamic Dressing.
A light and refreshing summer salad of mixed leaf & cos lettuce, Roma tomatoes, Lebanese cucumber, red onion, toasted falafel, fetta, olives & balsamic dressing.



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