Eat
-
A nutritionist’s guide to changing your mindset around food
In a rut with your diet? Nutritionist Ashleigh James says that changing your mindset is the key to transforming your health. We quizzed Ashleigh about how to get started. If you want to change your relationship with food, where is the best place to start? So many people I see struggle with their relationship to […]
-
How to: kickstart a healthy change – fast
Missed your chance for a new year reset? It’s not too late to get back on track and make a healthy change. So often festive season feasting extends to summer party season and then suddenly, just like that, it’s February. Oops. But if those new year, new you plans didn’t quite work out – it’s […]
-
How to get the right portion size, every time!
When it comes to food, how much is too much? We asked nutritionist Ashleigh James to give us an easy guide to getting the right portion size for you. Ashleigh is an advocate for eating intuitively where possible, but believes it can still be helpful to monitor your portions – even if it’s just for […]
-
Plant-based protein, lab grown meat and the future of food
The meat-free movement is making headlines. In the past year, there’s been an influx of plant-based burgers, a wave of food tech start-ups promising lab grown meat and new vegan alternatives busting out of health food stores and on to supermarket shelves. At Sumo, we’ve launched a vegan bowl topped with Fry’s plant-based schnitzel. In […]
-
Freshies are back!
Freshies are back for the Spring/Summer season! Think of Freshies like a cross between a juice and a smoothie. They’re made by blending up fresh fruit and veggies with ice. Our Freshies are only blended when you order, so they are, as the name suggests, super fresh! Freshies give you on-the-go nourishment and there are […]