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Introducing: SumoSalad Green Label

Food with Purpose is all about seasonality, localisation and education. Green Label sources all its produce ethically, using local suppliers and Australian made products. We have collaborated with well-known leaders in the food industry including Chobani, Riverina, Tassal and Inside Out just to name a few. This new concept store is where we will experiment with new foods and different cooking techniques, ensuring we remain the leaders in healthy and nutritious food offerings. – Luke Baylis, SumoSalad CEO and Co-Founder

Executive Chairman, Mark Maloney and Co-Founder & CEO, Luke Baylis at the Green Label Launch

Executive Chairman, Mark Maloney and Co-Founder & CEO, Luke Baylis at the Green Label Launch

This March we opened the doors to our first ‘Green Label’ store in the recently renovated MLC food court in Sydney’s CBD.

SumoSalad Green Label is the first of its kind. Born from the manifesto, Food with Purpose, the store takes a holistic approach to healthy food and how it is sourced, produced and sold in store.

In-store we have a strong focus on the provenance of ingredients, using seasonal produce, local suppliers and products made in Australia. We have also partnered with leaders in the food industry to provide our customers new offerings such as breakfast jars, cold pressed juice and charcoal meats.

The store features custom copper fittings and interactive stations

The store features custom copper fittings and interactive stations

You’ll still be able to grab your SumoSalad Made to Order and DYO favourites, or take an adventure with us and check out some of our latest creations and let us know what you think!

WHAT YOU’LL FIND AT GREEN LABEL

CHOBANI

Chobani Yogurt Bar - Custom creations include Strawberry and Coconut

Chobani Yogurt Bar – Custom creations include Strawberry and Coconut

In an exciting Australian first, the Green Label store has its very own Chobani Yogurt bar. The collaboration brings fresh flavours paired with protein packed yogurt. Peter Meek, Managing Director of Chobani says, “We have collaborated with SumoSalad to bring consumers crazy delicious yogurt. We craft our yogurt with an authentic straining process, using three cups of Australian milk to make just one cup of heavenly yogurt. Made without preservatives, artificial colours and flavours.”

Chobani Yogurt is also used in the breakfast jars, which are an excellent convenient option for breakfast on the go or a tasty & nutritious afternoon snack.

INSIDE OUT NUTRITIOUS GOODS

Flavoured Almond Milks from Inside Out Nutrition

Flavoured Almond Milks from Inside Out Nutrition

Inside Out Nutritious Goods provide our Green Label store with a fresh cold pressed almond milk in a variety of flavours. Inside Out products are 100% natural, cold pressed, cold pasteurised, free from additives, emulsifiers, artificial flavours and colours.

Flavours include Salted Caramel, Coffee, Spiced Vanilla, Strawberry, & Classic.

Tassal Salmon & Riverina Farms

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Our Chef prepares Tassal Salmon at the charcoal oven

Since we launched Free Range Chicken across all SumoSalad stores, we wanted to continue to increase the welfare of all proteins that are served in our stores. With this in mind, we’ve partnered with the best in meat and fish industry to ensure customers are able to make sustainable and ethical protein choices at Green Label. These are prepared by our expert chefs in a custom charcoal oven daily to ensure freshness and taste are always kept as the priority.

SUMO COLD PRESSED JUICERY

Honey from the Urban Beehive used in some elixirs

Honey from the Urban Beehive used in some elixirs

Our latest cold press juice range will be available , but we’re also adding to this with a special range of elixirs and health tonics. These will use a range of ingredients, including local ingredients like honey from the Urban Beehive, harvested in Bondi. Our favourite flavour has to be coconut, lime and chia!

IN-STORE FARM

Our in-store farm is the biggest yet!

Our in-store farm is the biggest yet!

The store also houses a vertical farm, growing fresh herbs, lettuce, and kale which are picked fresh daily to include in salads and help reduce the need for additional food miles.

 

We hope to see you at Green Label soon! Where would you like the next Green Label to open up?

POSTED BY: SUMOSALADHQ