• 14.05.14 Eat, Learn

    10 Questions With Pete Evans

    Pete Evans recently interviewed by eatdrinkplay. Read the full article here.

  • 30.04.14 Eat

    Laotian chicken by Pete Evans

    Serves 4 Ingredients 80g quinoa 1 tablespoon coconut oil 500 g chicken mince 80 ml lime juice 2 tablespoons fish sauce 1 garlic clove, finely chopped 1 small red chilli, halved, seeded and sliced ½ small red onion, finely diced 1 handful of Thai basil leaves, torn 1 large handful of coriander leaves,torn 1 handful […]

  • 29.04.14 Eat, Learn

    Get a Winter immune system boost

    Bring on Winter… I love this time of year! Coming back from a morning run, my ears and finger tips are still cool and my cheeks are flush from the chill in the air. Crisp autumn mornings are still followed by beautiful sunny days, it is absolute perfection. However, not everyone feels the same as […]

  • Shantung Chicken - Pete Evans
    22.04.14 Eat

    Shantung Roast Chicken – Pete Evans

    Here’s a recipe you can try at home from our SumoSalad ambassador. Shantung Roast Chicken – Pete Evans. Serves 4 Ingredients 1 × 1.2 kg chicken steamed Asian greens, such as Chinese broccoli or bok choy Cucumber Salad with Avocado and Ginger (optional) Marinade 4 garlic cloves, chopped 3 tablespoons finely grated ginger 1 long red chilli, chopped […]

  • 17.04.14 Eat, Learn

    Sumo is all for free range chicken

    We only serve free range chicken across our entire menu, with no added hormones and no GM; you can enjoy your SumoSalad with a clear conscience. Our chickens will be just as happy as you as they’re pasture raised outdoors, with fresh air, sunshine and space to grow. They’re free to roam, scratch and peck […]